{"id":3891,"date":"2011-12-23T11:39:54","date_gmt":"2011-12-23T09:39:54","guid":{"rendered":"http:\/\/trine.waaktaar.com\/?p=3891"},"modified":"2011-12-25T18:57:01","modified_gmt":"2011-12-25T16:57:01","slug":"mindre-mislykket-men-fortsatt-ikke-helt-vellykket-spansk-julekake","status":"publish","type":"post","link":"https:\/\/www.kuretoppen.no\/?p=3891","title":{"rendered":"Mindre mislykket, men fortsatt ikke helt vellykket, spansk julekake"},"content":{"rendered":"

Under et f\u00f8rjulsselskap p\u00e5 Spikkestad ig\u00e5r fikk jeg endelig fullf\u00f8rt jobben med \u00e5 foodprosessere den julekaka som i tennersskj\u00e6rende frustrasjon er beskrevet i en tidligere post her p\u00e5 bloggen. Resultatet sees her. N\u00e5r det gjelder smak, s\u00e5 vil jeg si den ble ganske god. Men mandlene nektet p\u00e5 ethvert tidspunkt, uansett hvor mange runder vi presset den med kj\u00f8kkenmaskinens kniver, \u00e5 avgi den forventede oljen som skulle gj\u00f8re kaka myk og smidig. S\u00e5 vi m\u00e5tte spe p\u00e5 med litt honning og litt eggehvite. P\u00e5 en skala fra 0-10, der maks er den smaken min mesterkokksvigerinne Isabell presterte da vi var p\u00e5 bes\u00f8k sist, vil jeg si at min variant sk\u00e5rte en tvilsom 4’er. N\u00e5 skal jeg ut og kj\u00f8pe meg en ny, dingsfri, foodprosessor.<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Under et f\u00f8rjulsselskap p\u00e5 Spikkestad ig\u00e5r fikk jeg endelig fullf\u00f8rt jobben med \u00e5 foodprosessere den julekaka som i tennersskj\u00e6rende frustrasjon er beskrevet i en tidligere post her p\u00e5 bloggen. Resultatet sees her. N\u00e5r det gjelder smak, s\u00e5 vil jeg si den ble ganske god. Men mandlene nektet p\u00e5 ethvert tidspunkt, uansett hvor mange runder vi […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,287],"tags":[],"class_list":["post-3891","post","type-post","status-publish","format-standard","hentry","category-cuisine-latrine","category-jul-2011","odd"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p6gK7b-10L","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kuretoppen.no\/index.php?rest_route=\/wp\/v2\/posts\/3891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuretoppen.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuretoppen.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuretoppen.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuretoppen.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3891"}],"version-history":[{"count":0,"href":"https:\/\/www.kuretoppen.no\/index.php?rest_route=\/wp\/v2\/posts\/3891\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuretoppen.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuretoppen.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuretoppen.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}